So there’s been this picture of a beautiful stuffed squash staring back at me every time I’ve sat down at my desk at work since the beginning of the month:
Isn’t it lovely?
I hadn’t ever seen anything quite like it, so I checked out the recipe here. Turns out it takes close to 45 minutes to prepare, which wasn’t something I was about to jump into this week. But along with this fantastic recipe I found several other delicious-looking fall recipes along the right-hand side of the website. So, tonight I’m sharing a whole bunch of fall recipes with y’all! Hopefully something in here tickles your fancy. Roasted Butternut Squash Stuffed Shells, anyone?
In Joyful Surrender,